How to Cook Appetizing Kale and Ricotta Macaroni

Kale and Ricotta Macaroni.

Kale and Ricotta Macaroni You can have Kale and Ricotta Macaroni using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kale and Ricotta Macaroni

  1. Prepare of Macaroni Pasta (enough for 1-2 people).
  2. It's 2 cloves of garlic chopped.
  3. You need 1 of leek sliced.
  4. Prepare Handful of curly kale.
  5. It's 6 of cherry or small vine tomatoes chopped.
  6. It's 1/2 tub of ricotta cheese.
  7. Prepare 1 sprinkle of pine nuts.
  8. Prepare 1 small bunch of basil, torn.
  9. It's of Grated Parmesan to serve.
  10. You need of Salt and pepper.

Kale and Ricotta Macaroni step by step

  1. Cook pasta to instructions.
  2. Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes..
  3. Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper..

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