How to Cook Perfect Curd vada (dahi vada)

Curd vada (dahi vada). Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food. Beat the chilled curd/yogurt till smooth. Dear Anbulla Viewer, Wish you a Joyful Day.

Curd vada (dahi vada) It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). How to make Thayir vadai-South Indian Style. Dahi Vada recipe is my fav…. You can have Curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curd vada (dahi vada)

  1. It's 150 gms of gram flour.
  2. It's 1 tsp of Red chilli powder.
  3. Prepare of Salt.
  4. Prepare 1/2 tsp of Garlic ginger paste.
  5. It's 1 pinch of Soda.
  6. It's 1 cup of Curd.
  7. Prepare 1 tsp of Cumin seeds.
  8. Prepare leaves of Curry.
  9. Prepare of Dry red chillies 3_4.

Ever since I tasted the chat style dahi vada at Nilgiris I wanted to recreate it at home. I love anything curd based and when it comes to chaats, I cannot resist myself. Dahi Vada is a very popular snack / chat item all over India. It is also known as Dahi Bhalla in Punjabi and Thayir Vadai in Tamil.

Curd vada (dahi vada) step by step

  1. Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick..
  2. Then take a pan add oil and make vadas one by one.then keep it aside..
  3. Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside..
  4. Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it..

It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Basically, this wonderful, rich & creamy dish is prepared by first frying. Beat the curd with some water, the jeera powder, and salt. Add the vadas in and leave in the. Thanjavur Thair Vada Recipe, How To Make Thanjavur Thair Vada Recipe.

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