How to Cook Tasty Chicken chow mien

Chicken chow mien. This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles.

Chicken chow mien Chicken Chow Mein is a traditional Chinese stir fry dish. It's made with cabbage, carrots and bean sprouts, but you'll occasionally see one or two other veggies added to the mix, along with some protein. Delish.com's Chicken Chow Mein will take less time than ordering take-out. You can have Chicken chow mien using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken chow mien

  1. It's of Chicken or left over chicken 🍗.
  2. It's of Boiled eggs 🥚.
  3. It's of Kale 🥬.
  4. It's of Egg noodle + rice noodles 🍜.
  5. Prepare Tbsp of ghee.
  6. Prepare Pinch of minced garlic.
  7. Prepare Pinch of chilli flakes (however many you want).
  8. You need of Chicken stock.

Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. Easy Chicken Chow Mein is the take out classic you can make at home in minutes! Tender chicken, fresh veggies and chow mein noodles are tossed in a savory sauce that tastes better than your local.

Chicken chow mien instructions

  1. Boil the eggs and slowly fry the cooked chicken in the ghee.
  2. Put your chilli and garlic in with the chicken at a low heat and stir occasionally.
  3. Put the egg noodles and rice noodles along with the kale, in a saucepan. Then pour boiling water over them just enough to cover them. (Do not put heat on to cook these as they will cook in the hot water).
  4. After about 5 minutes, drain the water out from the saucepan of noodles and kale and then put the noodles into the chicken and then add the gravy. Mix it all up and serve with your desired herbs and eggs :).
  5. We used the left over chicken from the day before, we used the chicken juices and added some gravy granules to make the gravy the day before too, we then used the gravy to pour into the noodles as it added saltiness to the dish* you can use a chicken stock if you don’t have gravy..

Chicken Chow Mein was their way of getting dinner on the table quickly. Plus, it was one of our favorite Chinese takeout dishes so we never grew tired of seeing it show up at the family dinner table. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! It is much less greasy than Chinese takeout!

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