Recipe: 2020 Chilli Potatoes (Indian Version)

Chilli Potatoes (Indian Version). Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

Chilli Potatoes (Indian Version) This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. I am sharing a semi-dry version. You can have Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilli Potatoes (Indian Version)

  1. You need 4 large of boiled potatoes.
  2. You need 1 tsp of chopped garlic.
  3. Prepare 1/2 tsp of chopped ginger.
  4. It's 4 of chopped green chillies.
  5. It's 2 tsp of tomato ketchup/sauce.
  6. It's 2 tbsp of soy sauce.
  7. Prepare 1 tsp of chilli sauce.
  8. You need 6 tbsp of cornflour.
  9. Prepare 1/2 cup of bread crumbs.
  10. It's 1 cup of water.
  11. Prepare 4 tbsp of oil.
  12. You need 1 dash of of black pepper.
  13. You need 1 of salt as per requirement.
  14. It's 1 of chopped corainder leaves.
  15. You need 1 of sliced spring onions.

Using the same recipe you can even make a gravy or curry version of chilly. Chilli Potatoes (Indian Version) Prepared dinner for tonight! Chilli potato is a Indo chinese starter/appetizer made with fried potatoes tossed in spicy,slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy.

Chilli Potatoes (Indian Version) step by step

  1. Peel and cut the boiled potatoes into any shape you like..
  2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl..
  3. Marinate the sliced potatoes in the batter prepared..
  4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside..
  5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds..
  6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them..
  7. Garnish with spring onions & serve hot..

Chilly Potatoes - step by step pictures. If you plan to deep fry the potatoes, you can skip pre-cooking them. If you want to shallow fry, then it cook the potatoes, peel and slice like french fries. (you can also cut them into small cubes) Deep fry or shallow fry until the potatoes are crispy. Set aside on a paper towel. In a wok, heat oil. chilli potato recipe

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