Recipe: 2021 Stuffed Peppers Sausage, Beef, and Apples

Stuffed Peppers Sausage, Beef, and Apples. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I put a piece of parchment paper down just because I don't like foil touching acidic. Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.

Stuffed Peppers Sausage, Beef, and Apples Easy lightened up sausage stuffed peppers recipe with spinach, ricotta cheese, and tomatoes. For a spicier version, try poblano peppers instead. Sausage — In our stuffed shells recipe, we use pork These were wonderful! You can cook Stuffed Peppers Sausage, Beef, and Apples using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers Sausage, Beef, and Apples

  1. Prepare 3-1/2 of bell pepper different colored.
  2. It's 1 pound of ground sirloin.
  3. You need 1 pound of sausage.
  4. Prepare 1 teaspoon of pink Himalayan salt.
  5. You need 1/2 teaspoon of kosher salt.
  6. You need 1 pound of mixed vegetables.
  7. It's to taste of barbecue sauce I used peppered batch 89 optional.
  8. Prepare 3 cups of shredded apples.

I used Chicken Apple Sausage, Marscapone since I didn't have Ricotta, and. Substitute for beef-. chicken breast/thighs, ground pork, ground turkey or breakfast sausage. Sausage Cream Cheese Stuffed Peppers Recipes. Chorizo and Egg Stuffed Poblano PeppersChili Pepper Madness.

Stuffed Peppers Sausage, Beef, and Apples step by step

  1. Preheat oven 350 degrees Fahrenheit.
  2. Mix the pink Himalayan salt, sausage, beef, and apple..
  3. Wash and cut the peppers in half and stuff with the mixture.
  4. Bake in oven for an hour and 15 minutes till done.
  5. Cook the vegetables and add stuffed Peppers to the top and serve.
  6. Add barbecue sauce if you desire. I hope you enjoy!.

Stuffed Poblano Peppers Ground Beef Recipes. Really good, made this a couple times. Last night I added a small can of sliced black olives to the sausage and made orzo pasta with butter and Sausage-Stuffed Green Peppers. Instead of pork sausage I use turkey Italian sausage. I will definitely make this again!

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