Recipe: Appetizing Schezwan pasta(indian street style)

Schezwan pasta(indian street style). Friends, today let's make Chilli Pasta which is in Indian Street Style. Perfect as an evening snack, and also for lunch box! This pasta is basically made in indian style.

Schezwan pasta(indian street style) A vegan, soy-free recipe, can be How to make the most amazing pasta, Indian street food style: The buzz on the street is to overcook the pasta. But I'll give you an out here: I. Indo-Schezwan Styled Pasta: Italian cuisine tastes good, Chinese cuisine is great; And indian cuisine I love. You can cook Schezwan pasta(indian street style) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Schezwan pasta(indian street style)

  1. You need 1 packet of pasta (any 1 of ur choice).
  2. Prepare 1 cup of chicken.
  3. You need 2 cups of Mixed vegetables of your choice(capsicum, carrots, corn).
  4. It's 1 of onion.
  5. Prepare 3 of cloves.
  6. You need 4 of green chillies,chopped.
  7. Prepare 1 tbsp of tomato sauce.
  8. You need 3 tbsp of tomato paste.
  9. It's 1 tbsp of schezwan sauce.
  10. You need 1 tbsp of mayonnaise.
  11. You need 1 tsp of Italian seasoning.
  12. It's 1 tsp of maggi or any pasta seasoning.

So with a twist here comes my Indo-Schezwan Styled Pasta. Its very simple to make, and delicious to eat. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to Delicious Indian Cooking.

Schezwan pasta(indian street style) step by step

  1. Boil the pasta with 1 litre water, 1 tsp salt and 1 tbsn oil. Now heat 2 tbsp oil, add the chopped onions, garlic and chillies. Mix for few seconds now add the chicken with 1 tbsp salt and mix well..
  2. Add the tomato paste, chilli pad, ketchup and schezwan sauce. Now simmer 2 mins..
  3. Add the veggies and mix well then add the pasta,then mix the mayonnaise..
  4. Italian seasoning, any 1 tsp pasta seasoning or maggi seasoning. Mix well and serve hot..
  5. Garnish it with mayonnaise, sprinkle some herb. Enjoy!!.

You can even use green chutney or red chili chutney or schezwan sauce. You can use a pasta or noodle tong to mix. Frying noodles for making Chinese bhel. This Indian style pasta is perfect to satisfy hunger pangs quickly. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine.

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