Recipe: Perfect Stacy's Vegetable Gratin

Stacy's Vegetable Gratin. Toss vegetables in a large bowl; season with salt and pepper. Arrange ⅓ of vegetables in dish and Uncover, top with breadcrumb mixture, and bake until gratin is bubbling and breadcrumbs are brown. Much loved across the world and cheesy enough to brighten a dull & boring day and to bring a smile on your family's faces.

Stacy's Vegetable Gratin Put together our cheesy Vegetables au Gratin recipe tonight! A gratin of summer vegetables should be the easiest thing in the world to make in August: a My gratins are often swamped with tomato water, filled with slices of raw onions and overcooked zucchini. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. You can cook Stacy's Vegetable Gratin using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stacy's Vegetable Gratin

  1. You need 1 of Eggplant, chopped.
  2. Prepare 1 of Kosher Salt.
  3. Prepare 1 1/2 lb of Zucchini, chopped.
  4. It's 1 1/2 lb of Tomatoes (grape or cherry), chopped.
  5. You need 1/2 bunch of Basil, fresh & chopped (a little).
  6. It's 3 clove of Garlic, chopped.
  7. It's 2 tbsp of EVOO.
  8. It's 1 of White Pepper (To taste).
  9. Prepare 1 cup of Fresh Mozzarella, shredded or sliced.

A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. Vegetable gratin Slices of vegetable gratin(quiche) Vegetable gratin before cooking Vegetable gratin Vegetable gratin Slices of.

Stacy's Vegetable Gratin step by step

  1. Clean and wash the vegetables well. Cut the zucchini, eggplant (put in separate bowl) and tomatoes into small pieces..
  2. In a separate bowl, sprinkle a little kosher salt over the eggplant and leave for a while so it takes out all of the bitterness..
  3. Peel the garlic and finely chop..
  4. Heat oil in a nonstick skillet. Add eggplant and zucchini, frying well, letting it brown..
  5. Add the tomatoes and basil, garlic. Season up and stir well..
  6. Rub a baking dish with butter (or margarine) (or single ramekins) and place the vegetables inside..
  7. Cover all veggies with with mozzarella and put in preheated 350°F oven for about 20 minutes..
  8. Remove the gratin from the oven and serve at the table..
  9. NOTE: This vegetable gratin is a good complement for steaks or grilled fish. But in a larger proportion is ideal for single-dish main entree if you double the ingredients..

Root Vegetable Gratin - Notes from the Underground. [I hope you enjoyed our first and last Dostoevsky reference] Whenever I see those big piles of rutabagas at the market. Perfect for those who want to bring big flavor without spending too much time in the kitchen, this heart-warming root vegetable casserole brings the. Vegetable Au Gratin is one of the most loved and scrumptious French recipe. This delectable vegetarian recipe is prepared using various vegetables such as sweet corn, cheese,mixed bell. Vegetable Au Gratin Recipe, Learn how to make Vegetable Au Gratin (absolutely delicious recipe A cheesy gem, Vegetable Au Gratin is a delicious dish that would be loved by kids and adults alike.

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