Easiest Way to Cook 2021 Bread dahi vada

Bread dahi vada. Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal.

Bread dahi vada Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and. Instant bread dahi vada is a vada recipe with bread slices topped with beaten curd. You can have Bread dahi vada using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread dahi vada

  1. Prepare 5 of Bread slices.
  2. Prepare 250 gm of curd.
  3. It's 1 cup of milk.
  4. You need 2 tbs of tamarind chutney.
  5. Prepare 1/2 tbs of roasted cumin powder.
  6. Prepare 1/4 tbs of red chilli powder.
  7. It's of Coriander.
  8. Prepare of Pomegranate seeds.
  9. You need of Black pepper powder(optional).

The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada. हिन्दी में पढिये : Bread Dahi Vada Recipe - Instant Dahi Vada - Bread ke Dahi Bhalle. For making the bread dahi vadas, cut out roundels from the bread slices. For this, place a bread on the board and. Bread Dahi Vada is a delicious Indian recipe served as a Snacks.

Bread dahi vada instructions

  1. Cut the corners of the bread slices.
  2. Keep a bread slice on your palm and slightly wet it with milk from both the sides.
  3. Keep a small amount of kishmish in the centre and bring back the ends and make a round..
  4. Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices.
  5. Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled..

Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Follow this instant, easy and healthy dahi vada recipe and win many hearts. No soaking, no grinding, and no frying is required to make these delicious bread dahi vadas. Remove the brown portion from all slices. Garnish with boondis and finely chopped coriander leaves.

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