Easiest Way to Make Perfect Ghugni chivda

Ghugni chivda. Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas and served with luchi or pauruti. Spicy, curried snack made with yellow peas. This is one of the famous dish of Bihar - ghugni chura.

Ghugni chivda Both the dry as well as the curried. Ghugni is an evening snack, native to the Indian subcontinent, especially popular in Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura), and in parts of the nation of Bangladesh. INDIAN STREET FOOD - Yummily Yours'. You can have Ghugni chivda using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ghugni chivda

  1. You need 1 cup of Kale chana.
  2. Prepare 2 of largesize onions finely sliced.
  3. You need 4-5 of Green chilli splited.
  4. You need 1/2 tsp of Haldi powder.
  5. Prepare 1/2 tsp of Mirchi powder.
  6. Prepare 1/2 tsp of Dhaniya powder.
  7. You need 1/2 tsp of Chaat masala.
  8. You need 1/2 tsp of Amchur powder.
  9. It's 1 glass of Water.
  10. It's 1 tbsp of Oil.
  11. You need of For garnish.
  12. It's of Onion rings.
  13. You need of For chura.
  14. You need of Flattened rice.
  15. It's of Oil to fry.

Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate "healthy snack idea" as well as a perfect curry to go with. Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan.

Ghugni chivda instructions

  1. Rinse chana throughly with water. Soak chana for 4-5 hours in enough water..
  2. Take a pressure cooker add oil. Wait till oil is heated. Add onions and green chilli and saute till translucent. Now add all the spices followed by the chana. Stir to combine masala very well with the chana. Saute for 4-5 min more. Add water and pressure cook for upto 6-7 whistles..
  3. Remove the lid after steam. Take one chana and check if it is tender.(If not continue to 1-2 more whistles.). Reduce water if any and stir for 5 min. Transfer to serving bowl..
  4. For chivda: heat sufficient oil in a wok. When oil starts to smoke add chiva and fry. Quickly remove in strainer..
  5. Serve hot ghuni and chura. Garnish chana with onions rings..

Roasted Poha Chivda is so much better than store bought! Chivda in India refers to a snack mix often made with poha (flattened rice), sev, nuts among many other things. রুটি ঘুগনী//ruti ghugni, Satgachia, West Bengal, India. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Browse recipe of Special Chivda Peas and find out what Pragya Dwivedi has to say for making the dish more delicious. Watch this video to know about the perfect ingredients of this tempting dish.

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