Easiest Way to Make Tasty Smoked Turkey Necks in teriyaki-StirFry

Smoked Turkey Necks in teriyaki-StirFry.

Smoked Turkey Necks in teriyaki-StirFry You can have Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked Turkey Necks in teriyaki-StirFry

  1. You need of Turkey tails.
  2. Prepare of Teriyaki liquid sauce.
  3. It's of Salt and pepper.
  4. It's of Steak seasoning.
  5. You need of Garlic.
  6. It's of Cherry tomatoes.
  7. Prepare of Onion.
  8. Prepare of Butter.
  9. You need of Olive oil or oil of your choice.
  10. You need of Orange bell pepper or color of your choice.
  11. It's of Mushrooms/of your choice.
  12. Prepare of Penne pasta or any pasta.
  13. Prepare of Spinach,kale blend.

Smoked Turkey Necks in teriyaki-StirFry instructions

  1. Add pasta to boiling water.
  2. Take a pot and boil some water,add a little salt to it.
  3. Prep your veges and place in a bowl.
  4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
  5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
  6. Once the first bunch of veggies have cooked a little add the rest.
  7. Add pasta to the stir fry and cook for 5-6 minutes.

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