How to Cook 2020 Aloo ka bun kebab
Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Aloo kay Khatharnak Se Bun Kabab Recipe in Urdu Hindi - RKK.
This dish can be served as a side line at lunch or dinner or even as a hi-tea snack. Hamari mazedaar aloo bun kebab ki tarkeeb say! This recipe is for people who are more into spicy desi food. You can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aloo ka bun kebab
- Prepare 3 of boiled potatoes mashed.
- You need Half of tsp salt.
- Prepare Half of tsp red chili powder.
- It's 1 tsp of chaat masala.
- You need Half of tsp all spice.
- Prepare of For tamarind chutney.
- It's Half of cup tamarind pulp.
- You need 2 tbsp of brown sugar.
- It's Half of tsp red chili powder.
- It's Half of tsp chaat masala.
- You need Pinch of salt.
- It's of Hari chutney.
- Prepare 1 cups of yogurt.
- Prepare Handful of coriander leaves.
- It's Handful of mint leaves.
- You need 1 of green chili.
- It's Half of tsp cumin seeds.
- Prepare Pinch of salt.
- Prepare 2 of Buns.
- Prepare 2 of lettuce leaves.
U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). They are tasty and reasonably priced, and are among the most popular street food items of the city.
Aloo ka bun kebab step by step
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
- For hari chutney: blend all the ingredients..
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
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How to make Aloo Bun Kebab. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. or Potato kebabs are easy to fix and has awesome flavor with crispy texture. Below recipe article will show you step by step that how to make them perfectly. تلنے (fry) سے پہلے کباب (kebab) کو انڈے میں ڈپ کریں، پھر ڈبل روٹی کا چورا لگا کر ہلکی آنچ (low heat) پر ڈیپ فرائی (deep fry) کریں۔ Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Indian subcontinent, with regional differences evident. A bun kebab can also be served with a fried egg or omelette.
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