How to Cook Appetizing CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung).
You can have CUTTLEFISH KALE (Sotong Kangkung) using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of CUTTLEFISH KALE (Sotong Kangkung)
- You need 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
- It's 2 of cuttlefish.
- Prepare 1 of lemon.
- It's SAUCE of .
- You need 1 of onion, roughly chopped.
- Prepare 4 cloves of garlic, finely chopped.
- Prepare 3 cm of ginger, crushed.
- Prepare 1 Tbsp of margarine.
- You need 4 Tbsp of oyster sauce.
- Prepare 7 Tbsp of chili sauce.
- It's 5 Tbsp of tomato sauce.
- Prepare 2 Tbsp of granulated sugar.
- You need 1 tsp of pepper.
- It's 1 tsp of salt.
- It's 2 stalks of spring onions.
- It's 2 Tbsp of fried peanuts, for sprinkling.
CUTTLEFISH KALE (Sotong Kangkung) step by step
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
- Shortly before the fire off, put lime juice. Lift, add the spring onions..
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..
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