How to Cook Appetizing CUTTLEFISH KALE (Sotong Kangkung)

CUTTLEFISH KALE (Sotong Kangkung).

You can have CUTTLEFISH KALE (Sotong Kangkung) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of CUTTLEFISH KALE (Sotong Kangkung)

1. You need 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
2. It's 2 of cuttlefish.
3. Prepare 1 of lemon.
4. It's SAUCE of .
5. You need 1 of onion, roughly chopped.
6. Prepare 4 cloves of garlic, finely chopped.
7. Prepare 3 cm of ginger, crushed.
8. Prepare 1 Tbsp of margarine.
9. You need 4 Tbsp of oyster sauce.
10. Prepare 7 Tbsp of chili sauce.
11. It's 5 Tbsp of tomato sauce.
12. Prepare 2 Tbsp of granulated sugar.
13. You need 1 tsp of pepper.
14. It's 1 tsp of salt.
15. It's 2 stalks of spring onions.
16. It's 2 Tbsp of fried peanuts, for sprinkling.

CUTTLEFISH KALE (Sotong Kangkung) step by step

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
5. Shortly before the fire off, put lime juice. Lift, add the spring onions..
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..