How to Make Appetizing Achaari aloo methi

Achaari aloo methi. Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.

Achaari aloo methi There are numerous delicious recipes in each country ,state and favorite of each and every. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can have Achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Achaari aloo methi

  1. You need 1 cup of washed methi.
  2. It's Half of cup peas.
  3. You need 1 cup of small diced potatoes.
  4. You need 1 of small onion or no onion.
  5. It's 1 inch of ginger.
  6. Prepare 1 tablespoon of garlic finally chopped.
  7. It's 1 of green chilli chopped optional.
  8. It's 1 teaspoon of kasoori methi.
  9. Prepare 1 teaspoon of methi dana.
  10. You need 1 teaspoon of cumin seeds.
  11. Prepare 1 teaspoon of coriander powder.
  12. Prepare 1 tablespoon of salt.
  13. It's 1 teaspoon of red chilli powder.
  14. You need 1 teaspoon of turmeric.
  15. You need 1 teaspoon of chaat masala.
  16. It's 1 teaspoon of garam masala.
  17. Prepare Half of teaspoon black pepper powder.
  18. You need 1 tbs of pickle sauce achaari masala anyone but mango pickle is gud.

Serve achari aloo with rotis or paratha or rice. If you've tried this Instant Pot Achari Aloo Recipe then don't Achari Aloo- potatoes cooked with Indian pickling spices. Made in the Instant Pot, this dish is. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.

Achaari aloo methi step by step

  1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
  2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
  3. After 2 to 3 minutes uncovered utensil now add peas and methi.
  4. Now stay at low flame and cover the utensil after mixing well.
  5. Cook until methi gets softened and mixed with potatoes and no water left.
  6. Enjoy stay safe stay healthy.

Achari Aloo holds the taste of pickle spices which will surely be liked by all. It can be rolled in a parantha and can be sent for lunch in Achari Aloo Recipe. Ingredients for Achari Aloo Recipe in Hindi. Instructions for Achari potato Recipe In English. ★ Boil potatoes, then remove skin and cut them into slightly big pieces. Recipe of Methi Malai Matar, Vegetable Pulao And zahid, salman thanx for all the hard work.

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