How to Make Tasty Fried kales served with Ugali

Fried kales served with Ugali. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Am sharing with you my easy style of frying fish. It is easy, quick and delicious.

Fried kales served with Ugali Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon. This weeks video I am going to show you my way of cooking sukuma wiki which is kale onions and tomatoes with my own twist. You can cook Fried kales served with Ugali using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried kales served with Ugali

  1. Prepare 3 handfuls of shredded kales.
  2. It's 1 of onion.
  3. You need 2 of tomatoes.
  4. Prepare 10 mls of oil.
  5. It's of Salt.

Please enjoy the video and don't. Ugali served with fish and veggies © meaduva / Flickr. Later, the introduction of industrial processors that further. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish.

Fried kales served with Ugali instructions

  1. Put oil in a pan. Add onions. Fry until soft. Add tomatoes..
  2. Stir and fry until soft. Add salt mix really well. Add the kales fry until the kales shrink in size do this while turning the kales..
  3. Cook for 5 minutes then serve..

A perfect cornmeal side dish for greens, stews and proteins. Serve hot as a side dish or with UGALI. Minty Chicken Cakes Served with Buttered Mashed Potatoes. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Ugali [oo-gahl-ee] is a dish in Kenya and Tanzania made of fine cornmeal cooked in boiling water into soft dough.

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