How to Prepare Appetizing Pork fried rice

Pork fried rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. This is my revised version of another pork fried rice recipe. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love.

Pork fried rice Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through. Pork Fried Rice (with leftover pork). Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. You can have Pork fried rice using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork fried rice

  1. Prepare 2 tbs of vegetable oil.
  2. Prepare 1 tbs of garlic,chopped.
  3. You need 50 g of pork.
  4. Prepare 1 of chicken egg.
  5. You need 1/4 cup of onion,thinly sliced.
  6. You need 50 g of kale,diagonally sliced.
  7. You need 2 cup of or 300g steamed rice.
  8. It's 1/2 of tomato,seedless and sliced.
  9. Prepare of Seasoning mixture ingredients.
  10. You need 1 tbs of fish sauce.
  11. It's 1 tbs of sugar.
  12. Prepare 1 tbs of oyster sauce.
  13. It's 2 teaspoon of light soy sauce.
  14. It's 2 teaspoon of seasoning sauce.
  15. It's of Other ingredients.
  16. It's of Ground pepper.
  17. It's 1 of cucumber.
  18. You need 2 of stems spring onion.
  19. Prepare of Fish sauce-chillies.

The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner. In fact, you may want it for all three!

Pork fried rice step by step

  1. Slice pork and marinate with egg. Leave for 5 minutes..
  2. Heat vegetable into a wok. Fry garlic until fragrance..
  3. Add marinated pork with egg and rod kale Stir after the egg get set..
  4. Add onion and leaves kale. Stir well until cooked..
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
  6. Spoon onto a serving plate..
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done! A simple and delicious classic pork fried rice recipe from Gimme Some Oven.

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