Recipe: 2020 Fried Eggs and Fried kales

Fried Eggs and Fried kales.

Fried Eggs and Fried kales You can cook Fried Eggs and Fried kales using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Eggs and Fried kales

  1. It's 3 of eggs.
  2. Prepare 1 of onion.
  3. Prepare 3 of Large tomatoes.
  4. You need 1/4 cup of Dania.
  5. You need to taste of Salt.
  6. Prepare 1 handful of shredded kale.

Fried Eggs and Fried kales step by step

  1. Cut all the onions, tomatoes and Dania..
  2. Put oil in a frying pan and add onions until golden brown..
  3. Add tomatoes and stir. Then add salt. Then dania that have have been cut..
  4. While the tomato is cooking, break two eggs in a bowl. Then pour the eggs to the tomatoes..
  5. Stir until egg starts to cuddle. Cook for 5 minutes then serve..
  6. In a separate sufuria, put in oil and fry onions until a little soft. Then add in tomatoes. Pour in the kales. Stir. Cook for 6 minutes..

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