Recipe: 2021 Cold rice salad with apples and cashews, Indian-style

Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San.

From rice tabbouleh to warm salads, using brown Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy. You can have Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. Prepare 2 cups of cooked rice.
2. You need 1 cup of chopped apple.
3. Prepare 1/2 cup of pecans, chopped.
4. Prepare 1/4 tsp of crushed cardamom seeds (optional).
5. It's 1/4 tsp of coriander seeds.
6. Prepare 1/8 tsp of yellow mustard seeds.
7. You need 1/8 tsp of cumin seeds.
8. You need 1/2 tbs of coconut oil.
9. You need 1/2 tbs of turmeric powder.
10. Prepare 1 tbs of chaat masala powder.
11. It's 1 tbs of butter.
12. You need 1 tsp of jaggery paste (brown sugar would also work).
13. Prepare 1/4 of of a medium red onion, finely diced.
14. Prepare 1/4 cup of chopped mint.
15. Prepare to taste of salt.
16. Prepare of Yogurt (optional).

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. I'm a diabetic so this is my fruit/vegetable meal from now on. I may try raw cashews next time.

Cold rice salad with apples and cashews, Indian-style step by step

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

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