Recipe: 2021 Kale Curry - Indonesian curry *Vegan friendly

Kale Curry - Indonesian curry *Vegan friendly.

Kale Curry - Indonesian curry *Vegan friendly You can have Kale Curry - Indonesian curry *Vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale Curry - Indonesian curry *Vegan friendly

  1. It's 200 gr of Kale (I dont use the stem) - cut small.
  2. You need 2,5 of shallot (UK type which is quite big) - peeled and cut.
  3. Prepare 3 of red chillies (optional).
  4. Prepare 5 of Bird chillies (optional).
  5. It's 4 of garlic - cut.
  6. It's 1 tsp of coriander powder.
  7. It's 1/2 tsp of turmeric powder.
  8. It's 2-3 of candlenuts (optional) - grill and cut.
  9. It's 1/4 tsp of ginger.
  10. You need 1 of lemongrass - used the white bit and slice.
  11. Prepare of oil to stir fry.
  12. Prepare 1 of bay leaves.
  13. Prepare 1 of kaffir limes (optional) - dont use the stem, it can be bitter.
  14. It's 1 tsp of mince galangal.
  15. It's 2 tsp of sugar (lessen if you prefered).
  16. You need 1 tsp of knorr chicken stock.
  17. It's 1 tsp of white pepper.
  18. It's 80 ml of coconut milk.
  19. You need 400 ml of water.

Kale Curry - Indonesian curry *Vegan friendly step by step

  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Cook Tasty Lentil and tomato curry, Indian style

Gambar
Lentil and tomato curry, Indian style . Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). Cover, and bring to a boil. Then, add peas, vinegar and raisins. This savory lentil dahl recipe is a vegan stew that is rich, hearty, and delicious, but also super simple and inexpensive to make. Daal Curry - North Indian Style Curried Lentils. Have you ever been told that Punjabis are better built than the average Indian because they include plenty of daal in their daily diet? You can have Lentil and tomato curry, Indian style using 14 ingredients and 7 steps. Here is how you cook that. Ingredients of Lentil and tomato curry, Indian style Prepare 1/2 can of lentils. You need 1/2 can of diced tomatoes. It's 1 of small onion, sliced. It's 1 tbs ...
Baca selengkapnya

Easiest Way to Cook Appetizing Fried kales

Gambar
Fried kales . Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread. Then you'll love these fried grits cakes. Transfer the kale to a plate and serve it to anyone who has a hankering for a huge dose of beta-carotene and vitamin K! These Brazilian fried cakes made with rice, parsley, and Parmesan cheese are a deep-fried appetizer Fried Rice Cakes (Brazilian-Style). A favorite dessert in both Uruguay and Argentina, these scrumptious fried cakes are similar to doughnuts but are shaped more like flat. You can have Fried kales using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Fried kales It's 1 bunch of kale that's already cut. It's 1 of onion. Prepare 2 of tomatoes. You need of Oil for frying. Prepare To taste of Salt... Funnel Cake Fries are delicious snacks that are crispy on the outside ...
Baca selengkapnya

Recipe: Tasty Ugali,beef wet fry with kales

Gambar
Ugali,beef wet fry with kales . Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. Braised Beef Brisket is the perfect slow cook recipe to feed the family. Beef liver cooked with onions and smothered in gravy is a favourite of mine. You can have Ugali,beef wet fry with kales using 10 ingredients and 8 steps. Here is how you cook it. Ingredients of Ugali,beef wet fry with kales You need 1/2 Kg of beef. It's 1 of large onion. Prepare 1 of large tomato. You need 2 of royco cubes. You need 1/2 of ...
Baca selengkapnya