Recipe: Appetizing "Samsa" or Samosa with chicken

"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on cutting board. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Samsa (samosa) with chicken fillet and green herbs on wooden background.

"Samsa" or Samosa with chicken Chicken fillet baked with broccoli in cheese sauce close-up on a table. vertical view from above. Stuffed chicken fillet with spinach and cheese on white plate on wooden table. Download high-quality Asian food Samsa samosas chicken fillet on plate images, illustrations and vectors perfectly priced to fit your projects budget. You can have "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Samsa" or Samosa with chicken

  1. It's 2 sheets of Puff pastry.
  2. You need 1 piece of Chicken fillet.
  3. It's 1 piece of Onion.
  4. It's 1 piece of Egg yolk.
  5. Prepare 1 tsp of Cumin.
  6. Prepare of Sesame seeds.
  7. Prepare to taste of Salt, pepper.

Samsa (samosa) with chicken fillet and green herbs on wooden background. Filling of a samsa is a mixture of diced lamb, potatoes, onions and seasoning of salt, black pepper and a bit of chilli flakes. The difficult part is to prepare the pastry. Locally, there are plenty of samsa recipes; we have the samosa of Indian origin, and karipap of Malay origin.

"Samsa" or Samosa with chicken step by step

  1. Finely chop the chicken fillet, onions into small cubes..
  2. In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
  3. Roll out the dough, cut into quartet pieces..
  4. The filling should be put in the middle, and the 4 ends of the dough should be joined together..
  5. Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
  6. Bake in a preheated oven for 30 minutes at 180°.

Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous amount of fat , onions, and a dash of spices. This samsa (samosa, somsa) recipe is super delicious and is very similar to samsas made in the clay oven. Except you will be baking them in your regular oven.

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