Recipe: Perfect Fried Beef Sausage with Potato Pancakes

Fried Beef Sausage with Potato Pancakes.

Fried Beef Sausage with Potato Pancakes You can cook Fried Beef Sausage with Potato Pancakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Beef Sausage with Potato Pancakes

  1. Prepare 12 oz of beef or pork sausage.
  2. Prepare 4 cup of mashed potatoes - chilled.
  3. You need of salt and pepper.
  4. It's 1 of each fresh egg.
  5. You need of oil or butter, for frying.
  6. It's of all-purpose flour.

Fried Beef Sausage with Potato Pancakes instructions

  1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides..
  2. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like..
  3. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too..
  4. I made this in the Foreman Grill tonight - if you saw the pictures of the French Toast, you know I don't like my stove top - too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour - about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease - from frying - are on them. I don't overly season, as I like mine with applesauce..

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