Recipe: Perfect Ugali, Kales, Fried Fish, and Carrot chatni

Ugali, Kales, Fried Fish, and Carrot chatni.

Ugali, Kales, Fried Fish, and Carrot chatni You can cook Ugali, Kales, Fried Fish, and Carrot chatni using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ugali, Kales, Fried Fish, and Carrot chatni

  1. You need 1/2 of Mug maize flour.
  2. It's 3 tbs of butter.
  3. You need 1/4 cup of olive oil.
  4. Prepare 1 bunch of kales.
  5. Prepare 1 of Full Alaskan salmon fish.
  6. It's 1 of Lime.
  7. Prepare 2 of Carrots.
  8. It's 1 of Tomato.
  9. It's 1 of Garlic.
  10. It's 3 of Hot pepper.
  11. Prepare to taste of Salt.

Ugali, Kales, Fried Fish, and Carrot chatni instructions

  1. Put the maize flour in your dip pan and stir well to let it clot while you add butter.
  2. Boil the kales with 1 cup of water for only 15 minutes and add olive oil and salt to taste.
  3. Fry the fish, remove while brown color and squeeze lime on it.
  4. Blend carrots, tomato, garlic and pepper to make the chatni as a side. Serve with any desired juice. Enjoy !!!.
  5. You can add some french fries, or a simple salad to change your taste from the same Ugali recipe. The picture on the right I cooked Lady's finger curry.

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