Easiest Way to Cook Tasty Masala Dosa

Masala Dosa. Mysore Masala Dosa In Kannada/Masal Dosa Recipe / South Indian Masal Dosa. Serve potato masala with dosa, sandwiches, roti or even in wraps. Heat oil in a pan, add cumin, mustard, chana dal and urad dal.

Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. You can cook Masala Dosa using 26 ingredients and 8 steps. Here is how you cook that.

Ingredients of Masala Dosa

1. It's of Dosa stuffing (palya).
2. Prepare 1 of onion.
3. It's 4-7 of small/medium potato (mashed and boiled).
4. You need 1 inch of ginger.
5. You need 2 tsp of raw mango (optional).
6. It's of Green peas (optional).
7. You need 2-3 tsp of lemon syrup.
8. You need leaves of Curry.
9. It's leaves of Coriander.
10. Prepare 3 of green chilli.
11. Prepare 1 tsp of Mustard seeds.
12. You need 1 tsp of Channa dal.
13. Prepare 1 tsp of Urrad dal.
14. It's 1 tsp of cumin seeds.
15. It's 0.5 tsp of Hing.
16. It's 0.5 tsp of turmeric powder.
17. You need of Salt.
18. Prepare of Sugar.
19. It's of Oil.
20. It's of Ghee.
21. Prepare of Dosa batter.
22. You need 3 cups of Dosa Rice.
23. Prepare 1 cup of Urrad dal.
24. It's 3 tbsp of puffed rice.
25. You need 1 tsp of Channa dal (kadalebele).
26. Prepare 1 tsp of methi seeds.

Masala Dosa is one of those recipes that is popular within India as well as outside India. Preparing Masala Dosa takes time but the results are worth it. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa.

Masala Dosa instructions

1. To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
2. Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
3. Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
4. Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
5. Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
6. Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
7. Serve hot masala dosa with chutney..
8. .

And this recipe gives the same result. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Masala Dosa, a tried-and-tested recipe that serves as a wholesome answer to the hungry palate! a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces.