Easiest Way to Make 2020 Maa laddoo (just another of those indian balls )

Maa laddoo (just another of those indian balls ). This popular Indian sweet (also called Motichoor Laddoo) is served virtually every special occasion in India. Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi). Read the recipe and you'll see why!

Maa laddoo (just another of those indian balls ) It's served on all happy occasions — from the birth of a child, to a marriage, to examination successes. Boondi Ladoo, बूंदी लड्डू, bundia laddu is a dish we all love to eat, be it Diwali, Ganesh Chaturthi or just another day. Here's the perfect recipe to make t. You can cook Maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maa laddoo (just another of those indian balls )

  1. It's 1 cup of Roasted gram flour.
  2. Prepare 4 of cardamom pods or use half to one teaspoon cardamom powder.
  3. It's 3/4 cup of Finely powdered sugar.
  4. It's 1 tbsp of cashew nut ( chopped) and raisin.
  5. Prepare 1 of Ghee (clarified butter) , i used around 4-5 tablespoon..

Round fried gram flour balls like pearls, soaked into sugar syrup, flavored with edible camphor, cloves and cardamon, then shaped into balls. Laddu or laddoo are ball-shaped sweets which is very much popular in Indian Subcontinent. I have Besan laddoo and coconut laddoo video tutorial in may channel. If you want to have a look then just check them out at my channel.

Maa laddoo (just another of those indian balls ) instructions

  1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar.
  2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour..
  3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee).
  4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :).
  5. Note : you can substitute butter in place of ghee !.

So today i am going to make Motichoor laddo. Popular Indian sweet, Besan Ladoo requires only a handful of ingredients! Just don't wait for too long else it will set and then it will be difficult to change the shape. I've made besan laddoos for a long time, and recently wanted to make them again for my neighbors who had a baby. These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals.

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