How to Prepare 2021 Breakfast Sausage - Homemade

Breakfast Sausage - Homemade.

Breakfast Sausage - Homemade You can have Breakfast Sausage - Homemade using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Breakfast Sausage - Homemade

  1. It's 10 lb of boneless pork butt or shoulder roast.
  2. It's 4 tbsp of ground or rubbed sage.
  3. Prepare 3 tbsp of sea salt or canning salt.
  4. It's 1 tsp of savory.
  5. It's 1 tsp of allspice.
  6. Prepare 2 tbsp of ground black pepper.
  7. You need 1 tsp of ground coriander.
  8. It's 1 tsp of crushed red pepper or more to your taste. we used 2 tsp..
  9. It's 1 tsp of thyme.
  10. Prepare 2 tsp of marjoram.

Breakfast Sausage - Homemade instructions

  1. Set up meat grinder with course blade..
  2. Slice pork into 1 inch strips..
  3. Combine spices and mix half into pork strips..
  4. Grind seasoned pork into large bowl sprinkling remaining spice over ground pork..
  5. When all pork is ground and remaining spice added, place in refrigerator to chill..
  6. Replace course blade in grinder with fine blade..
  7. Regrind seasoned pork..
  8. Separate pork into packages and freeze or form into patties or links..
  9. Fry sausage over medium heat until browned on each side and cooked through. Or crumble and brown for you favorite casserole recipe..

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