How to Prepare Appetizing Smoked BBQ Sausage and Cheese Croissants
Smoked BBQ Sausage and Cheese Croissants. This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. Scrambled Eggs & Smoked Salmon On Toasted Croissants
Croissant: Enriched Bleached Wheat Flour (Contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (Palm, Soybean), High. Split Smoked Sausage, Three Cheese Mac, BBQ Burnt Ends, Bruschetta Tomatoes. You've got a few days to think about it, so don't rush into it, but think this one through. You can have Smoked BBQ Sausage and Cheese Croissants using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Smoked BBQ Sausage and Cheese Croissants
- It's 1 package of smoked sausage.
- You need of Bbq sauce.
- It's of Shredded cheese.
- You need 2 packages of pillsbury croissant.
Sausage Sausage lands at the bottom of this list, but it's really not about the sausage. Grilled sausage meatballs stuffed with cheese and wrapped in bacon. This is a sponsored conversation written by me on behalf of Kingsford. Memphis BBQ Sausage Platter is a traditional BBQ appetizer with BBQ grilled sausage.
Smoked BBQ Sausage and Cheese Croissants step by step
- Preheat oven to 375. Cut the sausage 2 inch length and 1 inch in width. Roll out the croissant as shown in the picture. Top with your favorite bbq sauce and shredded cheese. Roll the croissant up with the sausage inside. Just like you would if making pigs in a blanket..
- Bake till done around 12-15 minutes. It's really good. I will definitely make again. Enjoy..
It makes a great summer BBQ recipe for parties! When I visit Memphis I always have to have at least one meal at my favorite BBQ restaurant and the sausage and cheese platter is the first thing I order…and. Complete nutrition information for Sausage & Cheese Croissant from Arby's including calories, Weight Watchers points, ingredients and allergens. We love how the gruyère cheese browns beautifully and adds a nutty flavor to the dish when baked on top. Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly.
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