Recipe: 2020 BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. A recipe for homemade andouille sausages, Cajun style. How to make andouille sausage at home, with any meat: pork, venison, bear, beef, etc. It is almost always smoked and heavily seasoned.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

  1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. It's 2 Links of Bianco Meats Andouille Sausage.
  3. It's 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. It's 1 cup of Maple Syrup.
  5. It's 1 of Tblsp red hot sauce.
  6. Prepare 2 tbsp of honey.
  7. It's 1 sprig of rosemary(for decor optional).
  8. Prepare 2 cups of all purpose flour.
  9. Prepare 1 cup of buttermilk.
  10. You need 1 of sp of Cajun spice.
  11. It's 1 tsp of dry thyme.
  12. You need 1 cup of julenned leeks.
  13. It's 1 of Tblsp of kosher salt.
  14. It's 1 tsp of ground black pepper.
  15. Prepare 2 cups of canola oil.
  16. It's of Cast iron pan or your fave fry pan.
  17. Prepare of Waffle pan.
  18. You need 1 can of Pam non stick cooking spray.

Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Turn a side of cooked greens into a filling main dish with the addition of andouille sausage.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

The Cajun seasoning brings another level of spice, and. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Our Andouille Sausage Cajun Gumbo Recipe. This Cajun gumbo gets a deep and rich flavor from a dark roux that we cook for Combine that roux with Andouille sausage and the New Orleans "holy trinity" of green peppers, onions, and celery, and you have an incredibly flavorful and comforting dish!

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