Recipe: 2020 Kaale Chane and Poori

Kaale Chane and Poori.

You can cook Kaale Chane and Poori using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kaale Chane and Poori

1. It's 250 grams of Kale Chane.
2. It's 4 medium of Tomato size.
3. It's 1/2 tsp of Zeera.
4. You need 2 Teaspoon of Dhaniya powder.
5. You need 1 Teaspoon of Turmeric powder.
6. Prepare 3/4 Teaspoon of Lal mirch powder.
7. It's 2 Teaspoon of Sabzi Masala.
8. You need 1 Teaspoon of Salt.
9. You need 1/2 cup of Water.
10. Prepare 2 Tablespoon of Oil.
11. It's of For Poori (30 approx).
12. You need 3 bowl of Wheat Flour.
13. Prepare 3 cup of Refind oil.
14. Prepare 1 Teaspoon of Ajwain.
15. Prepare 1/4 Teaspoon of Salt.
16. Prepare 1 1/2 cup of Water.

Kaale Chane and Poori instructions

1. First soak black chane overnight then pressure cook it for 15 mins. In the mean time grind those tomatoes and make a paste of it. Also add all masale in katori and add half cup of water and make a paste of it.
2. Then take a kadhai, add oil. When oil is sufficiently hot add zeera into it. Then add tomato paste. When this paste start leaving oil. Add those masale paste and stir it for 2 min.. Then add boiled chane into it and cook for another 5 mins and your navratri wale kale Chane is ready. All cooking should be done on low flame.
3. For Poori, take aata in a big paraat or bowl add 2 Teaspoon oil, salt and ajwain and knead for 2 mins, Then add water and make a tight dough of it.
4. Take one kadhai on high flame, add oil, make small dough of aata, roll like poori and fry it.