Recipe: 2021 Indian shrimp curry

Indian shrimp curry. Super easy, one pot and tons of flavors! This all-natural Keto Indian Shrimp Curry recipe has bold flavor and a bit of a spicy kick. View top rated Indian shrimp curry recipes with ratings and reviews.

Indian shrimp curry There are several recipes here at Food.com. Nutritional Target Map for Indian Shrimp Curry. This feature requires Flash player to be installed in your browser. You can cook Indian shrimp curry using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Indian shrimp curry

  1. It's 35 of cooked frozen shrimp.
  2. It's 2 large of onion.
  3. It's 2 of tomatoes.
  4. Prepare 1 of potato.
  5. You need 3 clove of garlic.
  6. It's 1 of inch ginger.
  7. Prepare 5 of cloves.
  8. It's 1 of inch cinnamon bark.
  9. You need 1 of bay leaf.
  10. It's 7 of whole black peppercorns.
  11. Prepare 1 tsp of turmeric.
  12. You need 1 tsp of red chilli powder.
  13. You need 1 tsp of dried coriander.
  14. Prepare 1 of salt to taste.
  15. Prepare 1 of green chilli.
  16. It's 3 tbsp of olive oil.

Shrimp curry (Portuguese: caril de camarão, Indonesian: gulai udang or kari udang) is a typical curry dish of Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket). Indian Shrimp Curry is considered to be a delicacy in Bengal. Learn How to make/prepare Bhagari Jhinga by following this easy recipe. This rich and flavored Indian Shrimp Curry is easy to make.

Indian shrimp curry instructions

  1. Chop garlic and ginger.
  2. Chop onions as finely as possible.
  3. Chop tomatoes, potato and chilli.
  4. heat the oil over medium heat and add garlic, ginger, bay leaf, cloves, cinnamon bark and peppercorns..
  5. Once garlic is almost done add onions and cook over medium heat till they are light brown. This will take 20-30 minutes..
  6. Once onions have turned light brown add tomatoes, chilli, turmeric, dried coriander and red chilli powder.
  7. Cook the onion tomato mixture until there is a small film of oil on the edges. If there is no film after 10 minutes of cooking add more oil and cook for 5 minutes. Repeat until the film is seen.
  8. Add the potato and cook for 10 minutes with a half cup of water after 5 minutes to prevent the onion tomato mixture from burning.
  9. Add 1 cup of water and mix it in.
  10. Add the frozen shrimp and stir till the frozen shrimp have separated.
  11. Cover and let the curry simmer till the potato is soft adding salt to taste..

Spicy Malabar Shrimp curry - Succulent, crisp shrimp in a spicy curry with ground red chilies Spicy Malabar Shrimp Curry. This recipe is one variation to Indian Shrimp Curry. As there are many languages in India, there are different styles of cooking. This recipe was handed down to me from my Aunt and I have modified it to. This shrimp curry is prepared with coconut milk and has more of a touch of Indian flavors.

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