Recipe: Perfect Mattar Paneer

Mattar Paneer.

Mattar Paneer You can have Mattar Paneer using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mattar Paneer

  1. Prepare of For the gravy.
  2. You need 1 tbsp of oil.
  3. You need 1 tbsp of cashew nuts.
  4. You need 1/2 of medium sized onion, roughly chopped.
  5. It's 1 of medium sized tomato, roughly chopped.
  6. Prepare 2 tsp of ginger-garlic paste (1" ginger, 2-3 cloves garlic.
  7. It's of For finishing the sabzi.
  8. You need of Butter/oil/ghee (butter tastes better!).
  9. It's 1/2 tsp of cumin seeds.
  10. It's 1/2 of small onion, finely chopped.
  11. It's 1/4 tsp of red chilli powder.
  12. You need 1/2 tsp of cumin-coriander powder.
  13. You need 1/4 tsp of kasuri methi.
  14. Prepare 1/8 tsp of fennel powder (optional).
  15. You need 1/4 tsp of turmeric powder.
  16. It's 1/2 tbsp of tomato ketchup.
  17. Prepare 1/2 tbsp of cream (or butter and milk).
  18. Prepare 1/2 of " ginger, chopped.
  19. It's 1-2 of small green chilli, slits.
  20. It's 1/2 cup of parboiled peas.
  21. You need 1/4 tsp of garam masala.
  22. It's 1/4 cup of paneer, cubed, slightly roasted in oil.

Mattar Paneer step by step

  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown..
  2. Add onions and salt and cook until golden..
  3. Add ginger-garlic paste and cook till the raw smell fades..
  4. Add chopped tomatoes and cook till they get mushy..
  5. Once done, let it cool down and then blend to a paste..
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot..
  7. Once it sizzles, add onions and cook till translucent..
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water..
  9. Add coriander and cook for a minute..
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well..
  11. Add peas, ginger and green chilli. Add water to adjust consistency..
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier).
  13. At the end, add garam masala and kasuri methi..
  14. Mattar paneer is ready! Serve hot with paratha or rice!.

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Cook Tasty Lentil and tomato curry, Indian style

Gambar
Lentil and tomato curry, Indian style . Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). Cover, and bring to a boil. Then, add peas, vinegar and raisins. This savory lentil dahl recipe is a vegan stew that is rich, hearty, and delicious, but also super simple and inexpensive to make. Daal Curry - North Indian Style Curried Lentils. Have you ever been told that Punjabis are better built than the average Indian because they include plenty of daal in their daily diet? You can have Lentil and tomato curry, Indian style using 14 ingredients and 7 steps. Here is how you cook that. Ingredients of Lentil and tomato curry, Indian style Prepare 1/2 can of lentils. You need 1/2 can of diced tomatoes. It's 1 of small onion, sliced. It's 1 tbs ...
Baca selengkapnya

Easiest Way to Cook Appetizing Fried kales

Gambar
Fried kales . Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread. Then you'll love these fried grits cakes. Transfer the kale to a plate and serve it to anyone who has a hankering for a huge dose of beta-carotene and vitamin K! These Brazilian fried cakes made with rice, parsley, and Parmesan cheese are a deep-fried appetizer Fried Rice Cakes (Brazilian-Style). A favorite dessert in both Uruguay and Argentina, these scrumptious fried cakes are similar to doughnuts but are shaped more like flat. You can have Fried kales using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Fried kales It's 1 bunch of kale that's already cut. It's 1 of onion. Prepare 2 of tomatoes. You need of Oil for frying. Prepare To taste of Salt... Funnel Cake Fries are delicious snacks that are crispy on the outside ...
Baca selengkapnya

Recipe: Tasty Ugali,beef wet fry with kales

Gambar
Ugali,beef wet fry with kales . Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. Braised Beef Brisket is the perfect slow cook recipe to feed the family. Beef liver cooked with onions and smothered in gravy is a favourite of mine. You can have Ugali,beef wet fry with kales using 10 ingredients and 8 steps. Here is how you cook it. Ingredients of Ugali,beef wet fry with kales You need 1/2 Kg of beef. It's 1 of large onion. Prepare 1 of large tomato. You need 2 of royco cubes. You need 1/2 of ...
Baca selengkapnya