Recipe: Tasty Ugali kale and scrambled eggs

Ugali kale and scrambled eggs. Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese. Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms). Breakfast Quesadilla with Black Beans and Eggs.

Gently turn to scramble; continue cooking until set. Ingredients -onions -tomatoes coriander powder -salt vgt oil. Kale & Cheddar Scrambled Eggs are a cancer-fighting superfood and nutrition powerhouse that is oh so easy to put together, and really delicious too. You can have Ugali kale and scrambled eggs using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ugali kale and scrambled eggs

1. Prepare 1 cup of maize flour.
2. Prepare 2 cups of boiled water.
3. You need of Kales.
4. You need 3 of eggs.
5. Prepare to taste of Salt.
6. You need of Cooking oil.
7. You need 1 of medium onion.
8. It's 2 of tomatoes.

Add the whisked egg and grated cheddar to the kale, and mix vigorously until. Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy without the calories. Pour in the egg mixture and let it set for a few seconds, then gently stir until scrambled and just cooked. You want them soft and silky, so be careful not to overcook.

Ugali kale and scrambled eggs step by step

1. Boil water and add maize flour and stir well.
2. Cook for 10 mins.
3. Fry onions till golden brown.
4. Add one tomato and salt to taste.
5. After 5 mins when is ready add kales and cook for five mins.
6. Slice the other tomato add salt and oil and cook till ready.
7. Beat your eggs and add and stir to avoid burning.
8. Serve.

Fry the onion and pepper flakes in olive oil on medium heat. Kale, citrus, beets and pomegranates are packed with nutrients and full of fresh flavors. Starting the day with a bright and colorful meal starts the day on the right track. I love egg scrambles because they are easy and work well for dinner too. I love adding whatever fresh vegetables I have available, but.