Easiest Way to Prepare Tasty Sausage Breakfast Pockets

Sausage Breakfast Pockets.

Sausage Breakfast Pockets You can have Sausage Breakfast Pockets using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage Breakfast Pockets

  1. It's 8 oz of crescent dough.
  2. Prepare 1/2 cup of shredded chedder cheese.
  3. Prepare 2 oz of cream cheese.
  4. You need 1 tbsp of dried parsley flakes.
  5. Prepare 1/4 lb of cooked pork sausage.

Sausage Breakfast Pockets step by step

  1. preheat oven at 375.
  2. unroll tube and seperate into 4 rectangles.
  3. cook pork sausage and strain.
  4. combine in bowl sausage, chedder chesse, cream cheese and parsley.
  5. spoon mixture onto rolls divided evenly between the 4.
  6. bring the 4 corners toghter pinch and twist to seal.
  7. bake for 14-16 min or until golden brown.

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