Recipe: 2021 Red Quinoa Pilaf with Kale and Corn
Red Quinoa Pilaf with Kale and Corn.
You can cook Red Quinoa Pilaf with Kale and Corn using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Red Quinoa Pilaf with Kale and Corn
- It's 1 cup of Red quinoa, rinsed in a fine sieve.
- Prepare 3 cup of Prepared vegetable broth.
- It's 8 oz of Kale.
- It's 2 tbsp of Extra-virgin olive oil.
- You need 5 clove of Garlic, minced.
- You need 4 of Scallions, thinly sliced.
- It's 2 cup of Corn kernels.
- Prepare 2 can of Roasted red peppers, cut into strips,.
- It's 2 tbsp of Lemon juice, or more, to taste.
- Prepare 1 tsp of Sweet paprika.
- Prepare 1 tsp of Ground cumin.
- It's 1/2 tsp of Dried rosemary.
- Prepare 1 of Salt and Pepper.
Red Quinoa Pilaf with Kale and Corn instructions
- Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
- Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
- Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
- Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..
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