Recipe: 2021 Red Quinoa Pilaf with Kale and Corn

Red Quinoa Pilaf with Kale and Corn.

You can cook Red Quinoa Pilaf with Kale and Corn using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Quinoa Pilaf with Kale and Corn

1. It's 1 cup of Red quinoa, rinsed in a fine sieve.
2. Prepare 3 cup of Prepared vegetable broth.
3. It's 8 oz of Kale.
4. It's 2 tbsp of Extra-virgin olive oil.
5. You need 5 clove of Garlic, minced.
6. You need 4 of Scallions, thinly sliced.
7. It's 2 cup of Corn kernels.
8. Prepare 2 can of Roasted red peppers, cut into strips,.
9. It's 2 tbsp of Lemon juice, or more, to taste.
10. Prepare 1 tsp of Sweet paprika.
11. Prepare 1 tsp of Ground cumin.
12. It's 1/2 tsp of Dried rosemary.
13. Prepare 1 of Salt and Pepper.

Red Quinoa Pilaf with Kale and Corn instructions

1. Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
2. Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
3. Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
4. Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..