Easiest Way to Make Perfect Breakfast sausage

Breakfast sausage. Breakfast sausage (or country sausage) is a type of fresh pork sausage usually served at breakfast in the United States. Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network. Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings.

Breakfast sausage Grocery Categories > Sausages > Breakfast Sausage. Protein Density Calories Density Carbohydrate Density Sodium Density Fat Density Sugars Density. Breakfast Sausage Patties are so easy to make on your own, you will never want to buy the frozen patties again! You can have Breakfast sausage using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Breakfast sausage

  1. You need 1 lb (.454 kg) of ground pork or pork shoulder.
  2. Prepare of you can use either pork already ground or grind your own.
  3. It's 1/2 tsp of sage.
  4. Prepare 1 1/4 tsp of salt.
  5. Prepare 1 tsp of ground black pepper.
  6. You need 1/8 tsp of marjoram.
  7. It's 1-2 tbsp of brown sugar.
  8. You need 1/8 tsp of red pepper flakes (+/- to taste).
  9. You need 1 pinch of ground cloves.
  10. It's of optional -.
  11. You need 1 tbsp of maple syrup (+/- to taste).
  12. You need 1/2 tsp of cayenne pepper (+/- to taste... depending on how much extra heat you want).

When it comes to breakfast sausage, most people are either in the sausage link or sausage patty When it comes to making each at from scratch, however, there's no question: sausage patties are. If you love breakfast sausage, try this homemade recipe. Super tasty and surprisingly easy… just a bunch of Last week, I tried making some breakfast sausage and they were sooooo good! Home » Breakfast Recipes » Sausage Patties.

Breakfast sausage step by step

  1. In a small bowl mix together everything except the meat.
  2. Once the spices are mixed combine them with the pork in a large bowl (either mix well by hand or mix and run through a meat grinder with its small holed plate (not sure what it's called but the 1/8" dia. hole one).
  3. It is mixed let it rest in the refrigerator for at least 2 hours (unless you're putting it into casings do that before you let it "rest").
  4. Then either leave it in bulk and freeze......or roll it out between two pieces of wax paper until it is about 3/8" thick and cut into patties with a circle cutter or a cup of the right diameter....
  5. Freeze the patties on the wax paper on a cookie sheet....once frozen cut the paper to separate the patties and place into freezer bags leaving the wax paper on it so they don't stick together.
  6. Or you can stuff into casings the size you want and then freeze for later use..
  7. Note*While working with the raw sausage keep it as cold as you can...returning it to the refrigerator as you go so it doesn't get too warm....cold it is easier to work with and prevents bad bacteria from growing....
  8. Links.
  9. Patties.
  10. Bulk sausage (used to make sausage gravy).

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers. Breakfast sausage is easy to make with ground pork, sage, and just the right seasonings. This delicious recipe can be used to make sausage gravy. Breakfast Sausage Seasoning Blend ~ Tasty Sausage Seasoning Recipe ~ DIY Sausage Seasoning.

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