Easiest Way to Make Tasty Indian Spicy Masala Potatoes

Indian Spicy Masala Potatoes. This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends. These quick Indian Spiced Potatoes has got to be the quickest Indian dish you can ever make!! You can make it as spicy or mild as you want.

Indian Spicy Masala Potatoes Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. These Masala Potatoes are fiery red, zesty and appetizing - the perfect snack or side for dal and rice. Karwar is a coastal city in the south Indian state of Karnataka, and it is a land so gorgeous, it knocks your breath away. You can cook Indian Spicy Masala Potatoes using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indian Spicy Masala Potatoes

  1. You need 5 of potatoes.
  2. It's 1 of yellow onion.
  3. Prepare 1 of green bell pepper.
  4. Prepare 1 of jalapeno.
  5. It's 4 tbsp of peanut oil.
  6. You need 2 tbsp of cumin powder.
  7. Prepare 2 tbsp of ground coriander.
  8. It's 2 tbsp of mustard powder.
  9. You need 1 tbsp of turmeric powder.
  10. You need 1 tbsp of course salt.

My dad, like most Indians of his generation, maintained deep ties to his. Any Indian masala if spicy or salt can be ruined down by adding curry boiled potatoes. It will go well with any curry without changing the taste. I was looking for this awesome dish preparing method.

Indian Spicy Masala Potatoes instructions

  1. Dice potatoes and boil until soft..
  2. Slice onion and bell pepper in segments..
  3. Finely dice jalapeno and set aside..
  4. Mix cumin, mustard and coriander..
  5. Mix turmeric and salt..
  6. Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat)..
  7. Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat..
  8. Spices will start to cling to peppers, repeat by adding onions and potatoes..
  9. Add tumeric and salt mixture and finally jalapenos..
  10. Continue stirring to prevent sticking, adding remainder of peanut oil..
  11. Dish is finished when you have even coating of spices and oil is just starting to separate from mixture..

Images are of amazing quality and looking yummy and delicious. Buy Indian Spices from a huge selection of authentic and fresh ingredients. The skillful use of spices is an essential part of Indian cuisine. This gluten free and vegan masala baby potato roast recipe is exactly what you need to pamper yourself on lazy weekends. JPamper your desi streak with this Masala Aloo Subzi, which is bursting with flavour yet so easy to prepare.

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