Easiest Way to Cook Tasty Fried Kales

Fried Kales.

Fried Kales You can have Fried Kales using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Kales

  1. Prepare 2 bunches of cut kales.
  2. Prepare 1 of big tomatoes.
  3. Prepare 4 TBS of cooking oil.
  4. Prepare 1 of onion, chopped.
  5. It's 1 pinch of salt.

Fried Kales instructions

  1. Add onion in a sufuria then add oil, fry till golden brown..
  2. Add chopped tomatoes and cook till soft then add kales and salt.
  3. Stir then cover to cook for 10 mins.
  4. Serve with Ugali.

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