Recipe: 2020 Zuppa Toscana

Zuppa Toscana.

Zuppa Toscana You can cook Zuppa Toscana using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zuppa Toscana

  1. You need 2-3 of large potato.
  2. It's 4 slices of crispy bacon.
  3. You need 1/3 lb of Italian sausage.
  4. Prepare of kale, chopped.
  5. You need of ~~ Seasoning ~~.
  6. Prepare 1 Tbsp of White wine.
  7. You need 1 can of broth (14.5 oz).
  8. You need 1 cup of half & half or heavy cream.
  9. You need 1 tsp of maple syrup (optional).
  10. It's of salt.
  11. You need of pepper.
  12. You need of shred cheese (optional).

Zuppa Toscana instructions

  1. Prepare crispy bacon and crushed it in the paper towel. Set aside..
  2. Peeled and chopped potato then cook them in a pot with cold water, broth, and 1 tsp salt. Bring to boil then continuing cooking for 20 minutes..
  3. Meanwhile, stir-fry sausage with white wine in a pan till the color turns brown. Leave sausage on a paper towel to drain extra oil..
  4. Discard the white foam on the surface of the soup. Gently break a half of potato in the pot. Stir in sausage and bacon (keep some bacon for later) continuing cooking for 10 minutes..
  5. Discard extra grease on the surface of the soup. Add kale and bring the soup to boil. Then stir in half & half and shred cheese. When the soup becomes lightly thick, seasoning with maple syrup, salt, and pepper. Sprinkle extra crispy bacon. Enjoy~~.

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