Easiest Way to Prepare 2021 Gulab Jamun (very popular Indian dessert)

Gulab Jamun (very popular Indian dessert).

Gulab Jamun (very popular Indian dessert) You can have Gulab Jamun (very popular Indian dessert) using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gulab Jamun (very popular Indian dessert)

  1. It's 6 tbsp of milk.
  2. You need of balls.
  3. It's 1 cup of Milk powder.
  4. It's 4 tsp of white flour.
  5. Prepare 2 tsp of semolina flour.
  6. You need 1/2 tsp of baking soda.
  7. It's 1 tsp of lemon juice.
  8. Prepare 1 tbsp of margarine.
  9. It's 1 pinch of cardamom powder.
  10. Prepare 1 of oil for deep frying the balls.
  11. You need 1 of For the sugar syrup.
  12. It's 1 1/2 cup of water.
  13. You need 1 1/2 cup of sugar.
  14. Prepare 1 tsp of lemon juice.
  15. Prepare 1 pinch of saffron.

Gulab Jamun (very popular Indian dessert) instructions

  1. For the syrup.
  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil..
  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover..
  4. For the balls:.
  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine..
  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture..
  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes..
  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls..
  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour..
  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold..

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Cook Tasty Lentil and tomato curry, Indian style

Gambar
Lentil and tomato curry, Indian style . Intrigued, I googled "makhani," the Indian dish it's based upon, and recognized it as one of the many vegetarian options I've enjoyed at Indian buffets (I generally despise buffets but Indian buffets are a major exception). Cover, and bring to a boil. Then, add peas, vinegar and raisins. This savory lentil dahl recipe is a vegan stew that is rich, hearty, and delicious, but also super simple and inexpensive to make. Daal Curry - North Indian Style Curried Lentils. Have you ever been told that Punjabis are better built than the average Indian because they include plenty of daal in their daily diet? You can have Lentil and tomato curry, Indian style using 14 ingredients and 7 steps. Here is how you cook that. Ingredients of Lentil and tomato curry, Indian style Prepare 1/2 can of lentils. You need 1/2 can of diced tomatoes. It's 1 of small onion, sliced. It's 1 tbs ...
Baca selengkapnya

Easiest Way to Cook Appetizing Fried kales

Gambar
Fried kales . Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread. Then you'll love these fried grits cakes. Transfer the kale to a plate and serve it to anyone who has a hankering for a huge dose of beta-carotene and vitamin K! These Brazilian fried cakes made with rice, parsley, and Parmesan cheese are a deep-fried appetizer Fried Rice Cakes (Brazilian-Style). A favorite dessert in both Uruguay and Argentina, these scrumptious fried cakes are similar to doughnuts but are shaped more like flat. You can have Fried kales using 5 ingredients and 3 steps. Here is how you cook it. Ingredients of Fried kales It's 1 bunch of kale that's already cut. It's 1 of onion. Prepare 2 of tomatoes. You need of Oil for frying. Prepare To taste of Salt... Funnel Cake Fries are delicious snacks that are crispy on the outside ...
Baca selengkapnya

Recipe: Tasty Ugali,beef wet fry with kales

Gambar
Ugali,beef wet fry with kales . Beef wet fry with ugali prepared with Dania, onions, and tomatoes. This delicacy only has natural additives. The beef is ready to serve when most of the liquid has evaporated and or the whole beef mixture is nice and thick in texture. I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. Braised Beef Brisket is the perfect slow cook recipe to feed the family. Beef liver cooked with onions and smothered in gravy is a favourite of mine. You can have Ugali,beef wet fry with kales using 10 ingredients and 8 steps. Here is how you cook it. Ingredients of Ugali,beef wet fry with kales You need 1/2 Kg of beef. It's 1 of large onion. Prepare 1 of large tomato. You need 2 of royco cubes. You need 1/2 of ...
Baca selengkapnya