Recipe: Appetizing Sausage & Egg Breakfast Cups

Sausage & Egg Breakfast Cups. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

Finely chopped and seasoned meat, especially pork, usually stuffed into a. sausage. A males penis, also can be used to show a very annoying male. The British love a good sausage. You can cook Sausage & Egg Breakfast Cups using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sausage & Egg Breakfast Cups

1. You need 1 lb (455 g) of ground sausage meat.
2. Prepare 6 of eggs.
3. It's to taste of salt.
4. It's to taste of pepper.
5. Prepare 1/4 teaspoon of garlic powder.
6. Prepare 1/4 teaspoon of onion powder.
7. Prepare 1/4 teaspoon of paprika.
8. You need 1/4 teaspoon of dried parsley.

Try one of our recipes for the best bangers and mash or warming sausage casserole. And save room for sausage rolls! Most people don't appreciate the best sausage you've ever tasted. For some reason your friends don't care about the countless hours of grinding and.

Sausage & Egg Breakfast Cups step by step

1. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined..
2. Grease a muffin tin and start to form shells with the sausage mix. Cover the sides and leave room in the middle for the eggs..
3. In a separate bowl, mix the eggs, salt, and pepper..
4. Pour egg mixture into the middle of each cup..
5. Top with shredded cheese, tomatoes, spinach, or toppings of your choice..
6. Bake at 350°F (180°C) for 30 minutes..

Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made. sausage meaning, definition, what is sausage: a small tube of skin filled with a mixtu.: Learn more. Blood sausage Blood sausage means exactly what you'd expect: a sausage filled with cooked Boudin Noir A dark-hued sausage made with pork, pig blood and seasonings. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Sausage GIFs. The best GIFs are on GIPHY.