Easiest Way to Cook Appetizing Sunshne's Chorizo chick peas breakfast
Sunshne's Chorizo chick peas breakfast . You can double this chickpea and chorizo stew recipe to feed a crowd, or you can serve it in individual ramekins. It's a delicious breakfast for dinner recipe too. I always just cook the egg through if I'm planning to save it for the next meal too. Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. You can cook Sunshne's Chorizo chick peas breakfast using 8 ingredients and 3 steps. Here is how you cook that. Ingredients of Sunshne's Chorizo chick peas breakfast It's 1 of (5 ozs) chorizo sausage. Prepare 1 can of chick peas (15.5oz). You need 1/4 cup of diced onion. It's 1/8 tsp of salt. It's 1/8 tsp of ground pepper. You need ...